10 Most Famous Street Foods in Agra

The ancient buildings and monuments of Taj Mahal City are worth a visit. However, Agra is well-known for more than its Taj Mahal. Among the nicest things to do in Agra is indulge in some of the city’s finest food. Agra’s street food owes a debt to the Mughal Empire, which flourished in the 15th and 16th centuries. You must sample each and every one of these dishes because of its one-of-a-kind flavour. You can try some Mughlai food and other appetisers, as well as the iconic Agra delicacy called Agra Petha.

Top 10 Local Cuisine of Agra which you must try

1. Stuff Paratha

 

 

For vegetarians, this is one of Agra’s most recommended dishes. So many variations exist, each featuring unique flavours and vegetables like mashed boiling potatoes, grated cheese or carrots, and bite-sized pieces of cauliflower. This dish is representative of the high standard of Indian cuisine seen in Agra. One of the meals brought to us from Mughal kitchens is this delicious flat bread. You won’t get a more genuine North Indian dish anywhere else.

2. Bhalla

You may get a wide variety of chats, or tangy snacks, all over India. Bhalla, however, is the name given to this conversation as a form of street food in Agra. Some cooks could try to mimic the potato-based Aloo ki Tikki. If you’re feeling hungry in the evening, this nutritious dish will do the trick. Several alleys in Agra serve this meal of mashed potatoes that have been boiled and then mixed with chopped, lightly fried onion and green peas. It’s also commonplace in Agra’s bustling bazaars.

3. Mughalai Dishes

 

The Agra natives and anybody else who visits the city agree that this is one of the best non-vegetarian dishes they’ve ever had. Traditional Mughal cooking like this has been passed down through the years. This can be anything from lamb or poultry cooked in the traditional Mughali way. Dried nuts and fruits are used as a garnish for the spicy meat curries. The dish’s distinctive flavour and aroma come from the spices that have made it popular across most of northern India and the Deccan.

4. Dalmoth

 

This is yet another delicious option for a late-night snack in Agra. On a dreary winter night, this is the perfect accompaniment to a hot beverage like tea or coffee. In addition, this is one of the drier and crispier varieties of snack food, so be prepared to chew extensively. Sev, a long, thin component, is used in its preparation, and it is topped with roasted groundnuts, gramme flour, and lentils. This spicy dry snack, served and packaged in packages and boxes, will remind you of your time in Agra.

5. Bedai (Served with Jalebi)

 

This is a popular breakfast option and a staple of Agra’s street food scene. Jelabi is a popular side dish in India and goes well with the dish. However, Bedai, a traditional spicy native meal in Agra, is served with it for breakfast. Bedai is typically served with Jelabi, a fried and sugar syrup-soaked snack popular among locals. Bedai, also known as Kachori, is a fried snack typically paired with a spicy potato curry.

6. Shawarma

 

This popular Indian dish combines vegetarian and non-vegetarian ingredients in a single roll. You can’t go anywhere in India’s big cities without this roll following you. But a bite of traditional Agra Shawarma will change your mind. Wrapped in flat bread and served with chutneys, these fried chicken pieces bring the heat. Green sauce, typically produced from mint leaves or chilli sauce, is by far the most popular. It also includes mayonnaise and grated or diced vegetables.

7. Paneer Tikka

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A popular Indian dish, this roll combines vegetarian and non-vegetarian ingredients. This roll follows you across the hottest restaurants in India’s most popular cities. The Shawarma you eat in Agra, however, will be a true representation of the local cuisine. Fried pieces of chicken are given a spicy coating and then rolled up in flat bread. Mint- or chili-based green sauces dominate the market. It also includes grated or chopped vegetables and mayonnaise.

 

8. Jalebi Sweet

You can find this delicious dessert on virtually every corner in India. It’s doused in sugar syrup and doused in oil. These are sold on the side of the road and at some of Agra’s finest eateries. It’s also delicious as a late-night snack. When in Agra, it’s nearly impossible to avoid Jalebi, a local dessert.

9. Agra Petha

Ash gourd is prepared in an involved process to create this dessert. These dissolve in your mouth and are shaped like square cubes. The term “Agra Petha” comes from the fact that it was first created in the city of Agra. It’s also available in a wide variety of iterations now. Everyone from street vendors to five-star hotels in Agra sells a local specialty candy to tourists. Larger, fancier hotels typically offer the dessert with silver foil and tiny, grated varieties of nuts as garnish.

 

10. Tandoori Chicken

 

Chicken cooked in the tandoor, in the traditional manner of the ancient Mughals, as the name suggests. These days, though, most individuals use electric tandoors instead. The chicken has the flavour of being “roasted on fire.” Unlike the typical sauce or oily chicken curries found in Asia, this one is made entirely with dry meat.

You’ve read about the top 10 Agra street snacks; now it’s time to try some of the city’s best authentic cuisine. Agra is home to many historical sites, including the Taj Mahal, which is made of white marble, as well as the Agra Fort, Fatehpur Sikri, the Tomb of Itimad-ud-Daulah, and Akbar’s Tomb. Try each and every food that has been mentioned here.