Mallika Dureja
When you’re exploring the picturesque landscapes of Munnar, don’t miss out on the chance to tantalize your taste buds with the region’s delectable cuisine. From the aromatic spices to the freshest ingredients, Munnar offers a culinary journey that’s as vibrant as its scenery. Here’s a guide to some of the must-try dishes and flavors you should savor during your visit:
🍛 Kerala Sadya: Indulge in the grandeur of Kerala’s traditional feast, known as Sadya. With an array of vegetarian dishes served on a banana leaf, including rice, curries, pickles, and desserts like payasam, Sadya is a celebration of flavors and textures.
🥘 Appam with Stew: Taste the delicate Appam, a lacy rice pancake, paired with a fragrant coconut milk-based stew. This dish beautifully combines the richness of coconut with the subtle flavors of vegetables or meat.
🦐 Karimeen Pollichathu: Delight in the taste of Karimeen (pearl spot fish) marinated in a blend of spices, wrapped in banana leaves, and then grilled or pan-fried. This dish offers a perfect balance of tanginess and spice.
🍲 Meen Curry: Savor the flavors of Kerala-style fish curry, prepared with a harmonious blend of spices and the tang of tamarind. It’s typically enjoyed with steamed rice or appam.
🥥 Kerala Parotta with Beef Fry: Indulge in the flaky layers of Kerala Parotta, a bread made from maida (all-purpose flour), paired with spicy and flavorful beef fry. This dish showcases the bold flavors of Kerala’s cuisine.
🌶️ Nadan Chicken Curry: Experience the rich and aromatic flavors of Nadan Chicken Curry, a traditional preparation using coconut milk, curry leaves, and a medley of spices.
🍛 Puttu and Kadala Curry: Begin your day with a hearty breakfast of Puttu, steamed rice cakes, accompanied by Kadala Curry, a flavorful black chickpea curry.
🥗 Thorans: Taste the vibrant side dishes known as Thorans, which are essentially stir-fried vegetables with grated coconut and aromatic spices.
🍨 Payasam: Indulge your sweet tooth with Kerala’s quintessential dessert, Payasam. Made from rice, lentils, or vermicelli, it’s cooked with jaggery or sugar and flavored with cardamom and nuts.
☕ Kattan Chaya: Conclude your culinary journey with Kattan Chaya, the local tea, known for its strong flavor and refreshing qualities. Pair it with a view of Munnar’s tea plantations for the perfect experience.
Munnar’s cuisine is a symphony of flavors that celebrates Kerala’s culinary heritage. As you explore the beauty of this hill station, make sure to dive into the diverse flavors that its kitchens have to offer. From traditional feasts to simple yet flavorful dishes, Munnar’s food scene promises an unforgettable gastronomic adventure.
