Mallika Dureja
Gangtok, the capital of Sikkim, offers a culinary landscape as diverse as its natural beauty. Here are some must-try dishes and flavors you should explore when dining in Gangtok:
1. Momos
Momos are perhaps the most iconic street food in Gangtok. These delicate dumplings are typically filled with either vegetables, meat (such as pork or chicken), or cheese, and they are often served with spicy dipping sauces. Don’t leave Gangtok without trying these delicious treats.
2. Thukpa
Thukpa is a hearty noodle soup that originated in Tibet but has become a beloved dish in Gangtok. It features hand-pulled noodles, vegetables, and your choice of meat or tofu, all served in a flavorful broth. It’s perfect for warming up on chilly days.
3. Phagshapa
Phagshapa is a traditional Sikkimese dish made with strips of pork belly cooked with radishes and dried red chilies. The dish is flavorful and slightly spicy, a true reflection of the region’s culinary heritage.
4. Sha Phaley
Sha Phaley is a popular Tibetan snack in Gangtok. It consists of deep-fried bread stuffed with seasoned ground meat or vegetables. Crispy on the outside and savory on the inside, it’s a delightful treat.
5. Gundruk and Sinki Soup
This soup features fermented leafy greens called “gundruk” and “sinki,” which are unique to Sikkim. The greens are simmered to create a tangy and flavorful broth, often served with rice.
6. Chhurpi
Chhurpi is a local cheese made from yak milk, and it comes in various forms. You can try it as a snack, in soups, or even in momos. It has a distinct flavor and texture that’s worth experiencing.
7. Sel Roti
Sel Roti is a traditional Nepali rice-based doughnut. It’s made by deep-frying rice flour batter into a ring shape. Crispy on the outside and soft on the inside, it’s a delightful snack or breakfast item.
8. Local Teas
Don’t miss the opportunity to enjoy local teas in Gangtok. Sikkim is known for its tea plantations, and you can savor varieties like green tea, black tea, and even herbal teas made from locally grown ingredients.
9. Sikkimese Sweets
Indulge your sweet tooth with Sikkimese desserts like “Phini” (a sweet, crispy snack) and “Sael Roti” (a sweet, deep-fried bread). These treats offer a perfect way to end your culinary journey in Gangtok.
Explore the diverse and delicious food scene in Gangtok, and savor the unique flavors that reflect the region’s rich cultural heritage. From street food stalls to traditional restaurants, this city has something to satisfy every palate.
