Indian street food is unique due to its spices, ingredients, and flavors. We promise you’ll taste sweet, spicy, and tangy flavors in chaat, tikki, gol gappa, and other foods. Some street food is crunchy, while others dissolve rapidly. Whatever the texture, it will taste great. The best part? Every Indian city has something unique. Food is diverse like the nation. Mumbai, Delhi, and Kolkata are known for vada pav, samosa, and kathi rolls. If you like to explore new foods, try local cuisine. No journey is complete without sampling the city’s street food. Streetside vendors are packed with people eating delicious food, whether grilled, deep-fried, or chilled.

These Indian street foods can spice up your teatime

1.Delhi

Everyone knows this sweet, spicy, and tangy street meal. The chaat flavors in Delhi are unmatched elsewhere. Delhi’s street food tradition has included chaat papdi, aloo chaat, daulat ki chaat, dahi bhalle, and bhalla papdi for generations.Click here for Dilli-style chaat recipes.

This Delhi street cuisine is unlike any other. This street food has chana and moong dal pakodas, grated radish, and spicy green chutney. After eating these hot ram laddoos, you’ll sweat.Click here for Ram laddoo recipe.

Tea lovers enjoy this snack! The classic samosa is beloved among Indians worldwide, especially in Delhi. The most popular street food in Delhi is samosa, which almost every chai seller serves with it. Click for samosa recipe.

2. Mumbai

What’s in a Bombay sandwich? It uses simple cooking ingredients. Tender white bread is covered with colorful herb chutney and layers of cucumber, onion, and tomato. A molten cheese center is revealed when the sandwich is toasted till golden brown.Click here for Bombay sandwich recipe.

Bhel puri is another Mumbai favorite. This snack has puffed rice, onions, spices, chutneys, and crispy mathri. It’s a cheap, portable snack.Get the full bhel puri recipe here.

In Mumbai, vada pav is a popular street meal. Mumbaikars love these buttery pav buns with crunchy Aloo Bonda, spicy garlic, mint, and peanut chutney. Click here for vada pav recipe.

3. Kolkata

What’s Jhalmuri made of? Spices and puffed rice make jhalmuri a popular Kolkata street snack. Puffed rice with green chilies, onion, cucumber, and tomatoes. Jhalmuri has chaat masala and mustard oil in its spice blend. Click for jhalmuri recipe.

Marinated and grilled mutton in egg chapati. Make this tasty, healthful snack for supper or after dinner. Click here for kathi roll recipe.Puchka: Everyone loves this spicy, sour, thirst-quenching street dish. Pukka, a distant cousin of gol gapas, is filled with boiled gram and mashed potatoes. The hot water and tangy chutney are fascinating.

4. Chennai

Sundal can be made with black-eyed peas, green gram, kidney beans, chickpeas, and others. Urd and chana dal add flavor to this snack! Click for sundal recipe.The excellent deep-fried meal “Chicken 65” comes from Tamil Nadu. Spicy and tasty snack recipe. Crispy and meaty, this dish is great for special occasions. The chicken 65 recipe is here.