Mallika Dureja
There are a number of well-known wineries in Bali, but among them, the Hatten Vineyard and Winery stands out due to the quality of its wine and the gorgeous surroundings. Along the northern coast of Bali is where you’ll find the Hatten Wine Farm. They never run out of supplies, and of course the wine that is manufactured here is of premium quality. Hatten is spread out across a land area of more than 35 hectares, and it gives a good time for guests by exhibiting properly curated vineyards.
Since its founding in 1994 in Bali, Hatten Wines has been breaking the conventions of conventional viticulture and winemaking throughout its entire history. The new experiments and examinations have contributed to Hatten’s development into a reliable winemaking enterprise.
Wines include AGA White, AGA Red, Alexandria, and Hatten. The most well-known varieties of wine that are created in the Hatten region include Rose, Tunjung, Jepun Sparkling, and Pino de Bali. They are produced using many kinds of grapes, each of which comes from its own distinct region. As a result of the proximity of some of the workers to the Pergolas, the local inhabitants of the North Coast of Bali erected their homes all around the vineyard.
The laboratory facility has the potential to brew up to 5000 bottles of wine every day. This is where the primary procedures of winemaking take place.
Location: Jl. Raya Seririt-Gilimanuk, Desa Sanggalangit, Bali.
