India is the home of a vast culinary diversity. Every section of the nation, from the north to the south, has unique cuisine to offer. The majority of us like the dish and just focus on its flavor. But wouldn’t it be interesting if you also know where the cuisine you’re eating came from? Why do some dishes have city names attached to them?

Why do some add unusual additives to their food? You may not be interested in answering these questions, but you have to know your food well to be considered a true foodie. Their past is also included in this. We’ll be discussing some well-known Indian recipes that have their origins’ names in this post. Now let’s get the exploration started.

These Are Indian Recipes Called After Their Home Country

1. Poha Indori

It would be hard to discuss poha without mentioning Indori poha. This traditional meal gets its distinct texture from toppings like jalebi, pomegranate, and Indori sev. Poha is thought to have started in Maharashtra under the Scindia and Holkar dynasties’ rule soon after independence. However, how is this specific one recognized by the name of a Madhya Pradeshi city? Food tradition has it that these lords brought Indori Poha to Indore. This special poha was created because they carried certain recipes with them, including one for poha. Fascinating, huh?

2. Dal Moradabadi

This dal, which is made with moong dal and topped with butter, amchoor, and paneer, has a flavor explosion with each bite. Not only does it taste amazing, but its genesis tale is as fascinating. According to history, this dal was originally prepared in the Moradabad city for Prince Murad Baksh, the third son of Shah Jahan. Although the prince enjoyed toor dal, his cook ended up creating this particular dish by accident. It was a hit right away and tasted exactly as good as toor dal. Thus, Moradabadi dal came to be.

3. Biryani from Hyderabad

Hyderabadi biryani is another well-known Indian dish that bears the name of the city in which it is produced. It’s thought that the Hyderabadi Nizams’ kitchens was where this meal first appeared. It is a true treat to indulge in and offers a blend of Mughlai and Iranian flavours. Hyderabadi biryani has just the proper amount of heat and is bursting with flavor. It has admirers not only in South India but also throughout the nation and overseas. Therefore, the Nizams of Hyderabad deserve all the credit for bringing this delicious meal to the world.

4. Idli Ramassery

If you enjoy idli, you’ve probably heard of Ramassery Idli. These idlis are claimed to be made of black gram, fenugreek, rice, and salt, and they are called after the Keralan village of Ramassery. This village is well-known for its idlis. They are larger in size and have a flatter texture than the regular idlis we consume. They resemble dosas more, yet softer and fluffier. What distinguishes them so much is their peculiar texture. The ideal accompaniments for delicious Ramassery Idlis are hot sambar, coconut chutney, or podi masala.

5. Petha Agra

Agra is most known for the magnificent Taj Mahal. However, the classic petha is something else you really must try here. You may get this translucent, soft sweet in every corner of the city, as it is produced from winter melon. But why is it known as Petha Agra? According to history, this delicious treat was created while the Taj Mahal was being built. The petha was developed to provide a welcome change of pace for the workers who had grown tired of the same old food they were served every day. It’s thought that petha gave them extra energy while they were building.

Just as fascinating as the flavors of classic Indian meals are their roots. Do you know of any other food that bears its name from its place of origin? Comment with what you know.