Harshit Singh
Indian food is known for its delicious, versatile meals. Whether you like vegetarian or non-vegetarian food, there’s always something exceptional. Butter Chicken, Chicken Biryani, Butter Paneer Masala, and Kadhai Paneer never disappoint with their authentic flavors. Today, we’ll look at Mixed Veg, a simple yet amazing recipe. This vegetable medley is often served at weddings and family feasts. It may seem average, but a little touch can make it delicious. Achari Mix Veg is delicious.
Prepare for a unique flavor experience. This pickle-infused dish will change your palate. Indian cuisine has long added pickle flavor to numerous dishes.
What’s Unique About Achari Mix Veg? Achari Mix Veg Recipe Highlights
1. Pickled Flavors
The paste created by combining mango pickle with onions and tomatoes gives Achari Mix Veg its unique taste. This paste enhances the vegetable gravy’s rich flavor.
2. Curd-rich creaminess
Curd is used to this unorthodox mixed veg recipe to make the sauce creamy and delicious.
3. Use These Vegetables
Blanch the vegetables before adding them to the gravy. This tenderizes the vegetables so they cook faster in the gravy. Boiling and cutting potatoes is an exception; capsicum doesn’t need blanching.
How to Make Achari Mix Veg
1. Heat a tablespoon of oil in a pan. Sauté finely chopped onions, ginger, and garlic until fragrant. Add tomatoes and simmer until soft.
2. Grind fennel, coriander, red chilli, and pickle masala in a jar. Add the onion, tomato, and a little water and blend until smooth.
3. Heat oil and add cumin, asafoetida, and bay leaves in another pan. After a few seconds, add chopped capsicum and simmer until softened.
4. Add the paste and stir to combine when the capsicum softens. Add curd and heat until oil separates.
5. Mix in potatoes, cabbage, beans, carrots, peas, and cheese. Mix everything well. Add Kasuri fenugreek and salt to taste. Top with fresh coriander.
6. Add cream for added richness. This delicious Achari Mix Veg goes well with Naan, Roti, or Paratha.
