Aarti
1. Crab Xec Xec | Crab Curry that Gives Solace to Your Heart
The seafood in Goa is world-famous. So, there’s no way we can overlook this meal. This meal is cooked in a Goan curry known as Xec Xec. Mild spices, coconut, and tamarind give this dish its distinctive flavour. The crab contributes to the flavorful nature of this curry. Eat up if crab is something you’ve been meaning to try.
2. Pork Vindaloo | Portuguese Dish with an Indian touch
The name of this meal derives from the Portuguese terms for wine and garlic: Vinho and Alho. The dish was first made by a Portuguese sailor, who used pork, garlic, and wine in his original recipe. However, vinegar is used in place of wine in Goa. As a result, the curry you order will be extremely hot.
3. Ras Omelette | Ultimate Snack for Every Person in Goa
Gravy is referred to as “ras” in Konkani. That makes it a gravy-filled omelette. In most cases, chicken, chickpeas, or onions are combined with coconut and various spices to form this gravy. The omelette has ingredients like onions, spices, green chilies, and so on. They are served with bread (pav) but are prepared independently. The essence of Goan street fare.
4. Chorizo | Sausages as Handy Snacks
It’s a must-have in the morning and evening as a quick bite. These casings hold pork sausages. You may get chorizo in a variety of spicy flavours from street vendors who typically carry a large basket. These come with bread and are essentially a healthy, pre-packaged snack.
5. Poee | Delicious Bread to Make Every Curry More Interesting
Breads, of course, can’t be left out of any discussion about Goa’s finest cuisine. Poee is a circular, soft bread (made from a combination of maida and whole wheat flour) that is leavened. After fermenting for two days, the dough is cooked for a mere two minutes. It goes well with virtually any curry.
6. Prawn Balchão | Add Fiery Flavour to Your Meal with this Pickle
The coastal location means that prawns enjoy great popularity. However, this dish is a staple in Goan cuisine and is typically served as a pickle. Vegetables, roasted spices, and prawns will do nicely in a frying pan. People typically eat it with plain steamed rice. As a result, you absolutely must try this accompaniment to your supper to give your boring fare a massive flavour boost.
7. Feni | Party Hard with Indigenous Drink
North Goan culture may be summed up in one word: party. Many revellers enjoy a drink or two at a funfair or other festive gathering. Feni is a great cocktail bar to visit if you like to experiment with new drinks. Instead of being a mocktail, this liquor is made only in Goa. The cashews and the method of extracting their juice were brought to the country by the Portuguese. It is fermented for a while in an earthenware vessel and then distilled several times. Now you may relax and enjoy a drink that contains roughly 15% alcohol. The coconut Feni is yet another variation on this drink.
8. Bebinca | Layered Cake with Portugal Roots
It combines elements from both Indian and Portuguese traditions. The average cake has between seven and sixteen layers. However, you may find varying levels, depending on the needs of the moment. It requires more time in the kitchen than regular cakes. In addition to the eggs and coconut milk, you’ll need flour and ghee. The grill is used to spread the batter and build the layers.
9. Patolea | Sweet Snack for Your Tea Time
Turmeric leaves with a sugary centre are a delicious treat. Grated coconut, cardamom, red rice, and jaggery make up the filling. It’s commonly served hot alongside tea.
