Harshit Singh
The Aloo Corn Cutlet is a popular desi-style cutlet. There are numerous variations on this delightful snack. The softness of the potatoes combined with the crunchy corn, the crispy shell generated after frying, the enticing combination of flavors, and many other factors contribute to the attraction of aloo corn cutlet. Aloo Corn Cutlet can be served plain or with bread, and it can be paired with a variety of chutneys, sauces, and dips. Today’s recipe for Aloo Corn Cutlets shows you how to make them healthy in an air fryer. Before we dive into the process, here are some pointers to help you nail the recipe
How Do You Make Cutlets That Aren’t Broken?
When making aloo corn cutlets, use waxy potatoes rather than starchy potatoes. The latter may just become sticky as a result. Make sure all of your ingredients are as dry as possible. The corn kernels may be naturally juicier, but make sure they are not moist. Although the recipe below does not include onions or capsicums, these additions may boost wetness. You may need to add additional of your binding agent, such as breadcrumbs or rice flour, in this situation.
What Is the Best Way to Make Aloo Cutlet Without Breadcrumbs?
This is a question that many people have. Breadcrumbs are frequently used in cutlet recipes because they serve to bind the mixture and provide a crunchy quality. Depending on the type of cutlet and the consistency desired, breadcrumbs can be replaced with a variety of other components. You can substitute 2 tbsp lightly toasted besan for the breadcrumbs in the recipe below.
Can I substitute Sooji for breadcrumbs?
Yes, you can substitute sooji for breadcrumbs while creating aloo corn cutlets. Sooji (rava or semolina) has excellent binding capabilities and can provide a sharper edge to your snack. You can use 1 cup of sooji for the breadcrumbs in the recipe below.
How to Cook Aloo Corn Cutlets in the Air Fryer | Simple Air Fryer Recipe for Corn Potato Cutlets
To make a coarse mixture, grind parboiled corn kernels. Also, save some of the kernels for subsequent usage. Combine the corn, mashed potatoes, spice masalas, chilies, coriander leaves, rice flour, and besan in a mixing bowl. Taste to see if extra salt is required. Form the mixture into flattened round or oval forms. Place them in the air fryer basket, brush with oil, and cook until golden brown on both sides. Enjoy while it’s hot.
