What Happens to Your Body If You Consume Eggs Daily

What Happens to Your Body If You Consume Eggs Daily: Eggs have become a surprising source of controversy in recent years. Although they may appear to be a harmless and inexpensive protein source, there is a great deal of misinformation surrounding their nutrition. Throughout the years when low-fat diets were popular, eggs were stigmatised. Now that fat is back in style (think keto diet), they appear less divisive.

In addition, eggs are one of the least expensive proteins in the grocery store, costing only 14 cents per serving at many of the largest retailers. They can last up to five weeks in the refrigerator, so you won’t have to worry about them going bad as rapidly as meat, fish, and poultry. By substituting an egg for a more expensive protein every day, you can save money and reduce food waste. In addition, eggs are so versatile that they can be used in everything from breakfast frittatas to dinner shakshukas (not to mention baked products!). But are eggs truly nutritious? And what occurs if you consume them daily? Here is science says What Happens to Your Body If You Consume Eggs Daily.

 

What Happens to Your Body If You Consume Eggs Daily

Egg Nutrition Facts

The USDA reports that one large, whole egg contains the following nutrients:

Approximately 70 calories, 6 grammes of protein, 5 grammes of fat, and no carbohydrates.

• Calories: 70
• Protein: 6 g
• Total fat: 5 g
• Saturated fat: 2 g
• Carbohydrates: 0 g
• Vitamin B12: 0.5 mcg
• Vitamin D: 1.24 mcg
• Choline: 169 mg
• 

Health Benefits of Eggs

You Might Feel More Full and Energized

Even though they come in a small, inexpensive package, eggs carry a nutritional wallop. The egg yolk, in particular, is rich in essential nutrients such as vitamin B12, vitamin D, and choline, which are essential for assisting the body in converting food into usable energy. In addition, the combination of protein and healthy fat in eggs gives them staying power, allowing you to feel satiated longer.

Your Hair and Skin Might Be Healthier

Eggs are an excellent source of the B vitamins B2, B5, and B12. All of these nutrients serve multiple purposes in the body, including the maintenance of healthful skin and hair. All B vitamins are water-soluble, which means they don’t stay in the body for very long and are difficult to store, so consuming them regularly is the best way to meet your requirements. Eggs are also abundant in amino acids (protein building blocks) such as methionine, which can enhance the texture and pliability of the skin, as well as the strength of the hair and nails.

You Might Be Able to Think More Clearly

Eggs are an excellent source of the micronutrient choline, which aids in the formation of cell membranes and essential neurotransmitters. Choline is essential for memory, mood, muscle control, and general nervous system function, so it makes sense that a deficiency could result in mental fogginess (among other severe symptoms). Eggs provide approximately 6% of our daily choline requirements; therefore, consuming eggs can support a healthy brain.

You Might Have Better Vision

Important for ocular health, egg yolks contain the carotenoids lutein and zeaxanthin, which are found in egg yolks. They serve a crucial role in eye development and healthy vision, and research suggests that they may even reduce the risk of age-related eye diseases. Dark leafy greens are an additional excellent source of lutein and zeaxanthin, so recipes such as our Stir-Fried Mustard Greens with Eggs & Garlic can help you double down on your intake.

You Might Have Stronger Bones

Vitamin D is essential for multiple physiological functions. It helps regulate blood pressure, reduces the risk of certain malignancies, and is beneficial to mental health. One of the most essential functions of vitamin D is helping us maintain healthy bones. It accomplishes this by enhancing calcium absorption in the intestines and maintaining calcium and phosphorus levels within a range that encourages healthy bone growth and remodelling. One egg provides 6% of our daily vitamin D requirements, so adding one to your diet daily can promote bone health.

Also read: Food and Nutrition Health Benefits of Eating Eggs

Your Heart Health Might Improve

While eggs contain a multitude of vitamins, minerals, and nutrients, one of them is the perennially controversial cholesterol. One egg contains approximately 207 milligrammes of cholesterol, which is 69% of the recommended daily allowance set by the Dietary Guidelines for Americans. However, consuming dietary cholesterol does not cause an increase in blood cholesterol levels; in fact, dietary cholesterol has a negligible effect on blood cholesterol levels. Some research has even argued that the DGA’s cholesterol limit recommendation lacks sufficient evidence. In a recent article published in Nutrients, it was stated that while several high-cholesterol foods are associated with an increased risk of cardiovascular disease, eggs and prawns are exceptions due to their high nutritional value.

Then, what about saturated fat? We need some saturated fat in our diet, but the problem is that most Americans consume too much of it and not enough heart- and body-protective healthy lipids. And the majority of foods containing saturated fats also contain other ingredients that can be harmful in excess, such as added carbohydrates. In conclusion, consuming one egg per day should not send you over the edge, particularly if you consume leaner cuts of protein and plant-based protein in addition to red meat. If you have a heart condition, it is more essential to monitor your intake of saturated fat.

Additionally, eggs are an excellent source of heart-healthy nutrients such as potassium, folate, and B vitamins. Some research indicates that consuming up to two eggs per day benefits heart health. As with all foods, eggs should be consumed in moderation, particularly on a daily basis.

The Bottom Line

Eggs are an inexpensive and incredibly nutrient-dense source of protein that can provide health benefits if consumed daily. They are loaded with protein, minerals, and nutrients that help you feel satiated and energised for the day. However, they are high in saturated fat and cholesterol, so if you have cardiac disease or are at increased risk for developing it, you should be aware of this. If you consume eggs on a daily basis and have cardiovascular disease, consuming fewer yolks and more egg whites may be a good option. Check out our healthy, fast and simple egg recipes for more ideas.