Aarti
10 Famous Food Of Kolkata
1. Macher Jhol
Fish is a staple in Bengali cuisine and something that Kolkatans simply cannot do without. Seafood enthusiasts visiting Kolkata could enjoy Macher Jhol, either fried or curry, with rice for a filling dinner. In addition to fish, this classic dish features potatoes and tomatoes in a spicy curry sauce. Macher Jhol is a popular meal in Kolkata that is seasoned with garlic, onions, ginger, and turmeric.
2. Mishti Doi
This Bengali dish is one of the most well-known gourmet sweets; it’s made from fermented sweet yoghurt. Although you can find Mishti Doi in grocery stores across the country pre-packaged, you really should experience it at least once in its fresh form from one of Kolkata’s famed sweet corners.
3. Kosha Mangsho
Kosha Mangsho is a substantial mutton curry that first gained popularity in Bengal but is now enjoyed all over India. Mutton, several veggies (most notably tomatoes and onions), and an array of spices come together to make this delicious dish.
4. Alur Torkari
Potatoes cooked in a thick tomato gravy are the star of Alur Torkari, the ultimate Bengali-style comfort dish. Typically, puri or chapati are paired with Alur Torkari as the accompanying flatbreads.
5. Luchi
Luchi, a type of deep-fried flatbread popular in Bengal and particularly Kolkata, is arguably the most popular carbohydrate-based snack in the city. Fried in ghee or oil till crisp, luchis are made from maida flour, or refined and bleached wheat flour. Combining Luchi with Alur Torkari or another hearty curry will take it to the next level.
6. Cholar Dal
This delicious chana dal or gramme lentil stew is an essential part of any authentic Bengali meal. Cholar Dal is a thick and sweet lentil dish that is strongly spiced. It goes well with luchis or puri. You can get it with either white or jeera rice. Cholar Dal is one of the best Bengali comfort dishes, and it goes great with hearty sides or on its own as a snack.
7. Shukto
Shukto is a traditional Bengali dish made with a wide range of vegetables, such as bottle gourd, bitter gourd, pumpkin, and potato. Shukto has a balanced sweetness and bitterness, and it goes well with rice or flatbread.
8. Chomchom
Chomchom, the authentic Bengali dessert, is an essential element of any meal of a traditional Bengali meal. Flour, sugar, cream, lemon juice, saffron, and coconut flakes are the ingredients. Chomchom is ubiquitous during the holiday season. The sweet, spherical, and brownish dish from Bengal is well-liked all over India.
9. Sandesh
One of the most widely available snacks in Kolkata, Sandesh is a delicacy made from milk, cottage cheese, and sugar. There is a wide range of sizes and shapes of sandesh available. The quintessential Bengali dessert is Sandesh, a doughy and buttery sweet.
10. Rasgullas
Who hasn’t heard of Rasgullas? Cottage cheese and semolina dough are formed into bite-sized balls that are then doused with chashni, a sweet syrup. Rasgullas, a popular Indian dessert, are actually from the state of Odisha, despite the widespread belief that they originated in Bengal. Rasgullas, whether they be Bengali sweets or Odisha snacks, are an essential part of any meal in Kolkata.
Has this list made you hungry for some of Kolkata’s most renowned dishes? You’re not alone, that’s for sure. We’re making plans to visit Kolkata as soon as things settle down, and you should too! Adotrip is the best place to get inexpensive flights, hotels, and vacation packages. We can go there from here.
