Ajit Karn
People increasingly value health over wealth
It is common knowledge that pesticides are naturally toxic. Cancer, congenital malformations, and obesity are just a few of the diseases that can be caused by consuming tainted food that is produced with toxic chemicals and pesticides.
Numerous studies establish a link between pesticides and low birth weight, birth defects, neurological and behavioural issues, hormone disruption, autism, and cancer. Naturally grown food is not harmful to the body because it is chemical- and pesticide-free. It assists you in avoiding these diseases.
Even if the nutritional value of organic foods is identical to that of conventionally grown foods, there may be additional advantages. It increases the amount of vitamins, minerals, antioxidants, and essential fatty acids consumed. An orange produced organically and one grown conventionally may contain the same amount of vitamin C, but the presence of chemicals in conventional food makes it difficult for the body to assimilate the vitamin C.
Ecological benefits
While trying to protect the crops from insects and rodents, Pesticides are damaging everything else. The water from the conventional lands, carrying pesticides with them, runs off into lakes and rivers. The contaminated water not only causes water pollution but is also harmful for aquatic animals.
The farmland gets subjected to so many chemicals, that its soil loses the nutrient value. The land becomes unfit for further production.
Organic farming does not lead to pollution in any form and reduces global warming impacts. It’s a sustainable form of farming as it helps to sustain our environment by preserving our non-renewable fossil fuels. It helps to use our resources in a way that we don’t further damage it.
Hence, organic food is much better for our environment and the future will surely showcase its environmental impact.
Also read: Foods That Provide Energy
